Zhuyeqing Tea

Straight and tender bamboo fragrance Sichuan crisp and lasting

Zhuyeqing (Bamboo Leaf Green)

Origin

Produced in Mount Emei, Sichuan Province, China.
The tea is harvested at high altitudes in a cool, misty environment that helps preserve its delicate aroma and taste.

Appearance

Bright green, needle-like leaves resembling bamboo shoots.
Uniform, upright shape with a clean surface.
Picked early spring with one bud and one leaf.

Flavor Profile

Fresh, brisk, and long-lasting taste with a cooling sensation.
Light bamboo-like aroma with hints of chestnut.
Clear, bright green infusion with a clean finish.

Brewing Tips

Water temperature: 75–80°C (167–176°F)
Infusion time: 1–2 minutes
Use a tall glass cup to enjoy the upright floating leaves

Fun Fact

The name means "Bamboo Leaf Green" due to its shape and color.
It was developed in the 1960s and quickly became a renowned Sichuan green tea.
Mount Emei, where it is produced, is one of China’s most sacred Buddhist mountains.