Xinyang Maojian Tea
Xinyang Maojian (Xinyang Fur Tip)
Origin
Grown in Xinyang, Henan Province, China.
Cultivated in the Dabie Mountains region known for its high elevation, mist, and fertile soil.
Appearance
- Thin, straight leaves covered with white hairs ("mao").
- Dark green in color with a sharp needle-like shape.
- Harvested during spring with one bud and one leaf standard.
Flavor Profile
- Strong and brisk taste with a lingering floral aroma.
- Refreshing, slightly astringent with a clean aftertaste.
- Considered bold compared to many other green teas.
Brewing Tips
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Water temperature: 75–80°C (167–176°F)
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Infusion time: 1–2 minutes
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Best prepared in a tall glass or ceramic cup to enjoy the clarity and color
Fun Fact
- Ranked as one of the top ten famous Chinese teas.
- "Maojian" refers to the fine hair on the leaves and the sharpness of the shape.
- Praised for its enduring aroma and resistance to multiple infusions.