Enshi Yulu Tea

Steamed bright green Hubei fresh and delicate

Enshi Yulu (Jade Dew from Enshi)

Origin

Grown in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, China.
The mountainous environment and high humidity contribute to the tea’s tender and vibrant character.

Appearance

Needle-shaped leaves with a deep green color and smooth surface.
Uniform in size and tightly rolled.
Processed by steaming, preserving a vivid jade hue.

Flavor Profile

Clean and brisk with a mellow sweetness.
Delicate grassy fragrance with light vegetal notes.
Clear green liquor and a lingering soft finish.

Brewing Tips

Water temperature: 75–80°C (167–176°F)
Infusion time: 1–2 minutes
Use a white porcelain cup to highlight the tea’s color

Fun Fact

Enshi Yulu is the only steamed green tea among China’s top ten famous teas.
Its production method is similar to Japanese sencha, making it unique in Chinese tea culture.
The name "Yulu" means "jade dew", reflecting its color and clarity.