Duyun Maojian Tea

Tightly curled fresh and sweet Guizhou bright and floral

Duyun Maojian (Duyun Fur Tip Tea)

Origin

Originating from Duyun City, Guizhou Province, China.
It is grown in mountainous areas with year-round clouds and mist, which provide ideal conditions for tea cultivation.

Appearance

Tightly curled, fine and thin leaves resembling hooks or spirals.
Dark green leaves with silvery tips covered in fine hairs.
One bud and one leaf plucked in early spring.

Flavor Profile

Fresh and smooth with a mellow sweetness.
Floral and slightly fruity aroma.
Bright, clear liquor with a lingering clean aftertaste.

Brewing Tips

Water temperature: 75–80°C (167–176°F)
Infusion time: 1–2 minutes
Recommended teaware: Glass cup or porcelain gaiwan to observe leaf unfurling

Fun Fact

Also known as "Fish Hook Tea" for the shape of its leaves.
Recognized as one of China's top ten famous teas.
Features prominently in Guizhou’s tea culture and regional identity.