Biluochun Tea

Curly spiral floral aroma Jiangsu light and sweet

Biluochun (Green Snail Spring)

Origin

Grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu Province, China.
The name means “Green Snail Spring” due to its tightly curled shape and early spring harvest.

Appearance

Tight, curly spiral shape resembling a snail.
Very fine, downy leaves with visible silvery fuzz.
Light green in color.

Flavor Profile

Highly fragrant with floral and fruity notes.
Sweet and delicate taste with a slightly nutty aftertaste.
Refreshing and smooth with lingering aromas.

Brewing Tips

Water temperature: 75–80°C (167–176°F)
Infusion time: 1–2 minutes
Recommended vessel: Glass or porcelain to observe leaf unfurling

Fun Fact

Originally called “Scary Fragrance” due to its strong aroma.
Renamed “Biluochun” by Emperor Kangxi during the Qing Dynasty.
High-grade Biluochun is hand-picked and rolled early in spring.
It is a protected origin product (PGI) in China.